Chocolate Brownies

Dark and delicious

Gaggenau’s own recipe.

PREP TIME: 20 minutes

APPLIANCE: Steam oven - Setting 170C / 30% humidity

COOKING TIME: 40 -45 minutes

DIFFICULTY: Simple

chocolate-brownie.jpg
 
 

Ingredients

  • 450g caster sugar

  • 150g plain flour

  • 65g cocoa powder

  • ½ tsp baking powder

  • ½ tsp salt

  • 225g butter, melted

  • ½ tsp vanilla essence

  • 4 large eggs, beaten

  • 125g plain chocolate, chopped

  • 125g white chocolate, chopped

 

Method

  1. Grease and line a 20.5cm x 30.5cm tin. Preheat the combination steam oven at 170°C/30%

  2. Place the sugar in a large bowl, sieve in the flour, cocoa powder, baking powder and salt. Mix well.

  3. Add the melted butter, vanilla and eggs and beat until well combined.

  4. Fold in the chocolate making sure it is evenly distributed in the mixture.

  5. Pour into the prepared tin and bake for 40-45 minutes until just set.

  6. Cool the brownies in the tin before removing and cutting into squares.