To kick-off our autumn client cooking events Gaggenau Home Economist, Allison Sawyer, hosted a ‘Kitchen Workshop’ for invited guests at our Swindon showroom. During the ‘cook-a-long’, willing attendees assisted Allison to prepare ingredients and cook on the array of Gaggenau appliances in our ‘live’ bulthaup b3 kitchen.
All of the recipes we chosen to showcase key Gaggenau appliances and cooking equipment including the induction wok, steam combination oven and pizza baking stone. Throughout the event guests enjoyed the fruits-of-their-labour, sampling the delicious food whilst Allison explained how to get the best from their own appliances at home.
By the time dessert was ready, an Almond & Blueberry Tart with Fig & Walnut Sticky Pudding and Cream, our guests had already enjoyed a stone-baked pizza, Monkfish Paella and Chicken stir-fry with steamed vegetables. No-one left feeling hungry!
The video below, shot on an iPhone during the event, shows Allison talking about baking cakes in a Gaggenau Steam Oven, suppressing steam before opening and cooking pizza on a pizza stone – the results of which were yummy!
If you would like to join us at our next Gaggenau Kitchen Workshop visit our events page and find out more. We would be delighted to welcome you to our showroom.